Ingredients For Spinach Squares:
Canola oil cooking spray
½ cup milk
1 cup all-purpose flour (whole-wheat can be
substituted for half the flour)
1 tsp salt
1 tsp baking powder
2 Tbsp butter/margarine
½ cup sour cream
4oz Monterey Jack cheese, cut into ½ inch cubes
2 boxes (10oz each) frozen chopped spinach, thawed and drained
Preheat oven to 325° F and coat a 9×9 inch baking dish with canola cooking spray. Beat the eggs, milk, flour, salt, baking powder, melted butter/margarine and sour cream in a mixing bowl on medium low speed until batter is smooth. Gently squeeze excess water from the thawed spinach. Stir cheese cubes and spinach into the batter. Pour mixture into the prepared pan and bake about 35 minutes. When done, test the center to make sure it isn’t runny.
Let sit about 10 min before serving.
Cut into squares and keep them refrigerated.
Now sit back, relax and enjoy your freshly made spinach squares.
(Click on the Tasteful Times link to view previously posted recipes.)