Perfectly Peach Sorbet

Perfectly peach sorbetPerfectly Peach Sorbet Recipe


1 tablespoon DaVinci Gourmet Vanilla Sugar Free Syrup
1 cup water
1 cup sugar substitute (Such as Splenda)
2 cups peeled and pureed fresh peaches


Combine the water and sugar substitute in a small saucepan over high heat.
Simmer until dissolved, (about two minutes)
Stir in the pureed fresh peaches and Vanilla syrup and pour into a four cup glass baking dish or non-reactive roasting pan.
Freeze one hour or until the sorbet is starting to freeze.
Stir well, scraping the sides and bottom of the pan. Continue freezing, stirring the sorbet every 20 minutes or until all the liquid is frozen.
Serve spooning into cups or cover with plastic wrap directly on the surface of your Perfectly Peach Sorbet.

*Tip: This sorbet may also be prepared in a standard ice cream maker. Yield Four servings of Perfectly peach sorbet

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