Grilled Garlic Butter Parmesan Corn

Grilled Garlic Butter Parmesan Corn

It’s grilling season and here’s a yummy way to grill up your corn!

  • Prep: 15 min. + soaking Grill: 25 min.
  • Yield: 8 Servings


  • 8 medium ears sweet corn in husks
  • ½ cup butter
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/3 cup grated Parmesan cheese


  • Directions
  • Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
  • Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 160 calories, 9 g fat, 17 g carbohydrate, 2 g fiber, 4 g protein.


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