Lab Result Tracking Form

Vitalady Lab Result Tracking Form Use this form to make sure that all your levels are in good standing and be pro-active in your weight loss journey … [Read more...]

Perfectly Peach Sorbet

Perfectly Peach Sorbet Recipe Ingredients: 1 tablespoon DaVinci Gourmet Vanilla Sugar Free Syrup 1 cup water 1 cup sugar substitute (Such as Splenda) 2 cups peeled and pureed fresh peaches Directions Combine the water and sugar substitute in a small saucepan over high heat. Simmer until dissolved, (about two minutes) Stir in the pureed fresh peaches and Vanilla syrup and pour into a four cup glass baking dish or non-reactive roasting pan. Freeze one hour or until the sorbet … [Read more...]

St. Paddy’s Irish Sandwich

St. Paddy's Irish Sandwich Ingredients for St. Paddy's Irish Sandwich: 1 (3lb) corned beef brisket with spice packet 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon spicy brown mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 medium head cabbage, cored and sliced thin spicy brown mustard 12 slices sourdough bread, lightly toasted Directions: Place corned beef in large pot or Dutch oven and cover with water.  Add the spice packet … [Read more...]


Vitalady Tender Brand Vitamin D - (Cholecalciferol) Hi, I just wanted to let you know how great your Vitalady Vitamin D is. My levels have been very low for several years and my doctor had me trying everything from liquids to prescriptions but nothing worked. I ordered your vitalady vitamin D and after the first bottle my levels were normal! Thanks for providing such a great product.  MaryAnn S … [Read more...]

Sweetheart Sugar Free Chocolate Fondue

Enjoy this Valentines Day (or any special occasion) with Sugar Free Chocolate Fondue. . . . Nothing says I love you better than chocolate . . . . .unless it's Sugar Free Chocolate Fondue - now that's love!   Ingredients: 1 1/3 cup dry unsweetened cocoa powder 8 oz heavy cream 1 cup half & half 1/2 teaspoon vanilla extract 1 cup sugar substitute (such as Splenda®) Directions: Mix cocoa powder, cinnamon, cream, and half & half in a saucepan. Bring to a … [Read more...]

Sugar Free Chocolate Marble Cheesecake

Sugar Free Marble Cheesecake (By Sheri J of FL) Ingredients for Sugar Free Marble Cheesecake 1/2 cup sugar free shortbread cookie crumbs (smash cookies in a bag with a rolling pin!) 1/4 cup finely chopped nuts of your choice (pecan works great!) 2T butter, melted ~~~~ 3 - 8 oz packages of cream cheese softened 1 - 3 oz package of cream cheese softened 1 cup sweetener (sugar substitute such as Splenda®) granulated 4 eggs 4 T flour 1 T pure vanilla extract (not imitation) 1 1/3 cups … [Read more...]

Festive Pull Apart Bread Wreath

Festive Pull Apart Bread Wreath Ingredients for Bread Wreath: Frozen bread dough or canned biscuits (your choice) 1/2 cup melted butter Pepperoni - chopped into small pieces 1 cup shredded Parmesan cheese Seasonings:  1 tsp. each Rosemary, Thyme, Oregano, Basil, Garlic, Salt (mix 1/2 cheese and seasonings together in a bowl) Diced pimento's (optional - for further festive coloring) Preperation for Bread Wreath: Spray bunt cake pan with non-stick butter flavored … [Read more...]

Thanksgiving Vegetable Puffs

Vitalady Thanksgiving Vegetable Puff Recipe Golden puffed pastries are filled with a feta cheese and vegetable mixture. The recipe is for Vegetable Puffs. Similarly you can prepare Egg Puffs or Chicken puffs by substituting vegetable curry with eggs (boiled, sliced and pepper and salt added) or chicken curry. These can be made ahead, and popped into the oven after your guests arrive. However, it is best to eat it fresh made. Enjoy the puffs while they are warm or they might lose the … [Read more...]

Vitalady Bars

Vitalady Protein Bars Seven delicious varieties: 2 layered bars and 5 crispy bars. Sold only by the box or variety pack. No further discounts on Vitalady Bars. Order Here! … [Read more...]

Chicken Soup with BA Chicken Broth Protein

Don't FALL into the season blues . . . . warm up with some chicken soup with an extra kick of protein!   Boil 1-2 pieces of chicken (bone in) in about 4 cups of water.  Add some diced carrots, celery, onion, whatever veggies and seasoning you like.  Be sure to add some poultry seasoning and a pinch of salt and pepper.  Once your chicken is done, let it cool slightly.  KEEP the broth from your chicken and keep a lid on it to keep it warm.  Dice your chicken up once it is cool enough to … [Read more...]